Art Escape Italy Blog

Interview with Coral Sisk of Curious Appetite

I first met Coral Sisk when I went on one of her Curious Appetite Gourmet Food Tours in Florence. Coral led our group on a walking tour...

How to eat like a Florentine

If you are like me you love to try regional foods when traveling – things you can’t find at home, and dishes that connect you to and...

Crostini toscani con patè di fegatini

Fegatini, or Tuscan chicken liver pâté, is an antipasto that you will almost always see on menus and as part of the aperitivo buffet in...

A Guide to Santo Spirito & Oltrarno

Santo Spirito is located “on the other side” of the Arno, an area referred to by locals as the Oltrarno. It is one of my favourite places...

Traditional tiramisù

This recipe for tiramisù comes from combining traditional family recipes from a couple of sources, then testing out the recipe to adjust...