Art Escape Italy Blog

If you are like me you love to try regional foods when traveling – things you can’t find at home, and dishes that connect you to and...

Unless you are a nineteenth century art historian, an Italian native, or have spent a significant amount of time in Florence, chances are...

Fegatini, or Tuscan chicken liver pâté, is an antipasto that you will almost always see on menus and as part of the aperitivo buffet in...